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This salad, made popular in the Greek islands of the Mediterranean Sea, is a healthy hit on any menu.  Ida's Gourmet Dressing is the perfect finishing touch.  You won't be disappointed.

These marinated kabobs are sure to please any palate.  The longer the marinade is used, the more tender, juicy and flavorful the chicken becomes.  This one is a must try.

Try this light pasta recipe as an appetizer or a healthy accompaniment to a main entree.

Season tender beef cubes with fresh crushed garlic, salt, pepper and oregano to taste. Refrigerate two to six hours. Skewer beef alternately with chunks of red onions and cherry tomatoes. Brush skewers with Ida’s gourmet dressing and place on pre-heated grill grates. Cook for 10 minutes, turning occasionally, until desired doneness is achieved.

Wash a pint container of small button mushrooms and pat dry. Place in medium bowl and pour 1/2 cup of Ida’s Gourmet Dressing over mushrooms and mix well. Allow to marinade for 1-2 hours, mixing every 10 minutes. Drain excess dressing before placing mushrooms on serving platter lined with fresh greens.